Fast Food and Global Warming

Fast Food and Global Warming

There is always news about America’s beloved McDonald’s. I have written much and today will write a little more.My favorite daily financial paper, Investor’s Business Daily, always defends this global disease causing behemoth. Here is some news concerning America’s favorite past time, eating at McDonald’s. This company is indeed an incredible corporate titan. It’s earnings grow annually and the public is slowly dying from malnutrition and disease. Every low cost fast food chain is slowly disabling a significant portion of our society.McDonald’s is also contributing to global warming. There are over 5 billion cows in the world. That is up to 10,000 fold over the past 40 years. These 5 billion cows are increasing CO2 and methane gasses. The land required to feed these cows is enormous; millions of acres of forest must be cut down to allow grazing. Furthermore, the corn grown to feed these cows destroys millions more acres. Lastly, the gas emitted from these 5 billion cows is pure methane, trapping CO2 gasses in our atmosphere.My suggestion is McDonald’s, Burger King and the burger happy food chains, put aside 10% of their gross profits and dividends to treat the sick and fund green projects.Now, if we can just get Al Gore to spread this inconvenient truth, he would really be on to something.

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