Superbug and Your Food

Superbug and Your Food

All week, every major news outlet talked up a storm about the infections killing teens and others. The antibiotic resistant infections are long overdue and very little can be done to stop them.

The food chain in the U.S. is contaminated and loaded with antibiotics. These foods are beef, chicken and pork. The second tier of foods are eggs, milk, cheese and coldcuts, from the same source.

Our cattle are fed other cattle. Mainly none edible parts such as heart, stomach, intestines and other organs. Our cattle, therefore, are fed huge amounts of antibiotics to kill any infection caused by this cannibalism. Chicken, one very dirty and nasty piece of meat, ubiquitous in every New York deli, in no less than 10 different recipe preparations, is also loaded to the max with antibiotics.

Pork, long considered swine and the filthiest of creatures by many of the world’s population, such as Jews and Muslims, see they do have things in common, may be the least harmful as far as antibiotic use goes. They have been genetically altered to be more lean and grow faster and smaller. That will pass on a whole new series of human health issues soon to be uncovered.

American people are toxic, constipated, obese and yes, antibiotic resistant. There is no end in sight. I will attempt to lay out a little guidance that over time, I am not sure how much time, years possibly, to bring the body back to normal and become non-toxic.

For starters, stop eating any meat that is not organic. What does that mean? Organic simply means no antibiotics, pesticides, insecticides or animal parts were used in the raising of any animal slaughtered for human consumption.

The U.S. beef and poultry industry monitored under the FDA and USDA require all animals, several days before slaughter, to be removed from antibiotic use so the level of these drugs falls within limits set up of course by none other than the FDA and USDA. I do not know what the acceptable limits are for us humans to consume in our daily diet of McDonald’s, Burger King and KFC.

Only 5% of the U.S consumes organic produce, meat, fruits and liquids. I suggest to most parents, eat your organic veggies and organic beans to get a good dose of protein. Cut all meat consumption to once or twice per week. Eat organic meats only.

Now, to be fair to the U.S. meat industry, I will point to another industry that abuses the dispensing of antibiotics. Doctors!

Ear infections are quite common among toddlers. Their cause and cure is a lengthy subject to be covered another day. I remember my oldest son from the ages of 4-6 was on and off antibiotics for two years. I admit I knew little of what I know today, however, I learned quickly he was the only child ever to go through such a long period of antibiotic drug use of my four children. This is just one example of the abuse our health system perpetrates daily, starting at such a young age.

Yes diet and alternative methods of dealing with ear infections helped me with my other three children.

We are bombarded all year by several of the largest industries in America with contaminated food and a drug dealing health industry.

Wake up America! Aids, car accidents, DWI, breast cancer and many other causes of death will become three times less a cause of death. Our food chain and daily diet is becoming the number 1 cause of disability, diabetes II, stroke and obesity. Now death to superbugs.

America shouldn’t fear global warming, at least not yet. America should fear the big corporations who feed us, provide health care for us and the governmental agencies that monitor those corporations. Wake up America!

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